19 tips to complicate your fast food order and increase the odds that a minimum wage low skilled worker is going to spit in your food.
My first summer job was at Jack in the box.
I ran the fryers. Tacos and super tacos were a
pain in the butt, you had to lift the basket out of the
fryer and pry those (still a-sizzlin’) bastards open to
add the lettuce and cheese and sauce. Burned your fingers and was greasy.
Finally, I figured a way out of it.
Beginning of shift, I’d duct-tape over the taco section at
the drive through menu and write “Tacos Unavailable” on the tape.
I removed the tape end of shift.
Cut my taco duties by about 70%.
Respectfully, if you are in The West, just go to In-N-Out Burger. They start their people at nice hourly wages, and all the cooking and prep is done in the open. If you ever lose faith in the modern generation, you will be pleasantly surprised, the youngsters that they employ are usually top shelf. Thanks !
They haven’t got the last four orders right at McDs ....so what did they do, closed, tore it down and are building a new one!
Just about anything you ask that adds one microsecond of labor to your order will get your food spat upon. From what I’ve heard, there are places like DC and Philly where they’ll spit on your food just for being white.
I haven’t eaten at a Mickey Dee’s in many years.