You have so much energy!
I don’t really have that much energy, but more determination and stubborness than many. I have had to learn lately to plan on extra time and take it a little at a time.
Wash all produce and let it drain/dry REST while it drains/dries. Sit on high stool at counter and slice off ends of all cukes. Process using veg o matic.
Put slices in brine to soak and rest some more. Fix up the pickling liquid, put the lids in water to sterilize, fill up water bath canner and put it on the stove to heat. Rest some more.LOL
You get the idea?? I can only stand for about 30 minutes before my back hurts and leg start feeling like pins are sticking into my thighs.
So after much pain experienced from defiance of reality and trying to do it all at once, I have finally given in, and learned to break it down into doable tasks of about 20 to 40 minutes with breaks in between. LOL.