[ZirconEncrustedTweezers]

I’ve only done tuna steaks once. It seems the trick is to cook it over screaming-hot coals for about two minutes per side.

[Safetgiver]

Cook’em until the JUST turn white. Watch your temp and don’t overdue them. I also (sometimes) marinate them with balsamic vinegar and paprika. They don’t taste like your mother’s tuna fish can.