To: ZirconEncrustedTweezers
Cook’em until the JUST turn white. Watch your temp and don’t overdue them. I also (sometimes) marinate them with balsamic vinegar and paprika. They don’t taste like your mother’s tuna fish can.
25 posted on
07/19/2013 8:46:15 AM PDT by
Safetgiver
( Islam makes barbarism look genteel.)
To: Safetgiver
Definitely not. While I’ll eat tuna steaks and filets, I refuse to eat canned tuna.
27 posted on
07/19/2013 8:49:44 AM PDT by
ZirconEncrustedTweezers
(The average American voter is an idiot. Which is how the Dems want it.)
To: Safetgiver; ZirconEncrustedTweezers
Marinate them 15-20 mins [in whatever marinade that is your personal preference]; sear on grill...4 mins each side...turn only once. We like them pink on the inside.
Blue and yellowfin season is coming up soon. Yummmmmmmmmmmmmm!
45 posted on
07/19/2013 3:35:38 PM PDT by
Daffynition
(Stand Your Ground)
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