Gotta rotate your stored food, preppers.
Probably destined for dog food to be exported.
The Chinese Police will be picking the Bones out of this case for some time to come.
Scratching around for clues.
They don’t tend to get Cold Feet on a case once they start investigating...this maybe the exception.
As Lynard Skynard said... Oo Oo that smell
I recall an article in perhaps New Yorker Magazine many years ago where the author was explaining that Dim Sum (pot stickers) in China use recycled cardboard for the primary “meat” filling. I thought about that yesterday when I was label reading at the grocery store (yes I am one of “those people”).
The package of cookies or crackers I was looking at listed “microcrytaline cellulose” as an ingredient... you what that is? SAWDUST.
I be skeptical.
As the author points out, why would somebody keep chicken feet, or anything else, frozen for 40 years? Most freezers don’t even work for that long.
Don’t object to the notion that somebody somewhere, especially in China, would be above doing such a thing. Just the practicality of the story.
Wow. The ultimate Kitchen Nightmare.
One fom column A and one from column B; plus, you get eggrolls.
Yet another reason why it’s insane to import food products from China.