See, I like that too. Perennials and wild foods not much effort, and you have lots of food.
We have our natives: Blackberries, persimmons, walnuts, acorns, polk salad, passion flower, butternuts, dandelions, and a bunch of other stuff, chicory, etc. We even have Yucca, but we didn’t plant it and it comes back every year, and seems to be propagating the area.
OOOOOOOH! Persimmons!