[dfwgator]

BRILLIANT!

It will just give consumers the munchies so they will consume ever more pork.

[lula]

Gives new meaning to “living high off the hog”.

[circlecity]

Makes you want to bring home the bacon.

[CrazyIvan]

My great uncle used to have a lot of volunteer hemp on his farm. He grew it during WWII for rope. The livestock wouldn’t eat it.

[faucetman]

“He said that the pigs that are fed the marijuana just lie around and barely lift their heads”.

LMAO

[hoagy62]

I heard this on local radio in Seattle. A guy who had some said, with an air of disgust, “I ate it...didn’t feel a DAMN thing!.”

[Teacher317]

Given that a single pot plant can yield hundreds of dollars worth of product annually, often more depending on the quality, this is akin to feeding the animal truffles and caviar for months or years. The farmer would have to sell the pork for thousands of dollars per ounce to break even, if the pot is even remotely useful as a productive commercial plant.

[School of Rational Thought]

there has to be something about pigs flying

[NonValueAdded]

So why do you have so many loyal customers?

Simple, I just add heroin to the pizza sauce.

[Vinnie]

Gotta get me some of the meat and smoke it.

[V K Lee]

Ummm....those bacon drippings are priceless!!

[17th Miss Regt]

The weight gain contributes to the marbled, fattier texture of the pork that is eventually processed and made into bacon, prosciutto, sausage, pork chops and pulled pork

OMG! I was told that pork chops grew on trees and were harvested by hard working immigrants. And hams were the root bulbs of the pork chop trees. I'm shattered.