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To: Renfield

BRILLIANT!

It will just give consumers the munchies so they will consume ever more pork.


2 posted on 06/21/2013 7:28:47 AM PDT by dfwgator
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To: dfwgator

Yes, that’s a great marketing strategy.

In the same vein, I once thought it would be a good idea to open a bar that served only Absinthe. After a bit of consumption, the patrons would forget to leave, and just stay there all the time, drinking more Absinthe.


6 posted on 06/21/2013 7:37:07 AM PDT by Renfield (Turning apples into venison since 1999!)
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