I’ve had Kentucky Wonder grow eight feet high (the size of the lattice I’ve provided them along the east wall of the house) before producing. I’ve never had any luck growing them in the summer, however, that’s when I switch to yard longs.
Make sure to save a couple of those sweet potatoes to start your slips for next year. And once they get going you’ll have plenty of extra leaves to eat.
“And once they get going you’ll have plenty of extra leaves to eat.”
Pardon me for not knowing - do you mean eat the leaves of the sweet potatoes?
You eat, Sweet potatoe leaves? How do you prepare them?