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To: mylife

Uh-uh. Chicken stock goes into the pan to cook the browned dumplings. The pan is covered while cooking and after a few minutes, uncovered to allow the broth to cook away and allow the bottom of the dumplings to form a browned crispy bottom. Using a non stock pan, or enough oil, they won’t stick. ( I just ended 38 years of teaching Chinese Cooking)


22 posted on 04/21/2013 8:23:36 PM PDT by Exit148
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To: Exit148

You are the master!


25 posted on 04/21/2013 8:34:12 PM PDT by mylife (Opinions $1, Half Baked 50c)
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