I eat 'em just fine. Most of the problems with 'gamey taste' is how the product is handled.
/johnny
Someone posted a link awhile back about a Restaurant that specialized in Big Boars (the kind I leave on the ground) and they swear that done correctly are better than suckling pig...
Do you know their secret for preparation?
Heck you should educate us on the whole process... love to see it on Youtube... I’m a rube and go the easy route and just save the little ones for eating
TT
(I’m also lazy... the little ones are easier to pack out)