[TexasTransplant]

Someone posted a link awhile back about a Restaurant that specialized in Big Boars (the kind I leave on the ground) and they swear that done correctly are better than suckling pig...

Do you know their secret for preparation?

Heck you should educate us on the whole process... love to see it on Youtube... I’m a rube and go the easy route and just save the little ones for eating

TT

(I’m also lazy... the little ones are easier to pack out)

[JRandomFreeper]

The real secret is the hand that touches the hide never touches the flesh. But that's pretty much the same for deer or any other game, as well.

When I process one, I have a bucket of soapy water and a bucket of clear water and wash and rinse a LOT during processing.

I have asked my brother to keep the size of the ones he brings me under 120 lbs. That's about all I want to handle at this point.

We use the squealers for bait in coyote traps, and leave the big ones for the buzzards.

/johnny