Posted on 03/28/2013 4:05:31 PM PDT by Daffynition
I microwave my eggs on high for 2 minutes, then let stand 30 seconds.
I pray most fervently that I am never stuck next to this guy on a long flight.
LOL
i blow the insides out after poking them with a needle on the ends.................the Russian way..........
I was taught they *had* to boiled in an enamel pot. That wisdom comes from mother, grands who kept to the traditional ways. Dunno what diff that makes.
Some are still hard to peel, which correlated to their freshness, I have read.
You fly? Why? Then you are a glutton for punishment!
LOL
You’re right, I don’t really have to go anywhere, I’m just in it for the TSA screening.
I can poach eggs in the shell.
Took a hardboiled egg still in shell to work for breakfast. Nuked it on high for a minute or so.
Set in on my desk to let the heat even out inside when the damn thing went off like a grenade. Bits of egg everywhere!
LOL.....I get it...you’re trolling. LOL.....Happy Easter goofball! :)
LOL...Alton’s here to help you...
http://www.youtube.com/watch?feature=player_detailpage&v=xUHKpHek2E8
Pretty much what I’ve always done. I bring the water to a boil, and then turn it down to simmer. Five minutes for soft-boiled eggs, ten minutes for hard. No need for ice water, just cook them ahead of time and let them cool.
I don’t believe in wasting fuel. Once you bring water to a boil, it’s not going to get any hotter than 212 degrees, so what’s the purpose in keeping the gas turned up? Waste of money, unless you’re cooking something where the water has to be boiled away.
MMMMMMM... marshmallow Peeps and a large sweaty TSA babe with blue gloves...
Kids from the Res did that in Sedona while we were visiting last year. Except that the egg was still in the microwave when it blew. Poor kid.
Hope you get a babe and not Bob.
"Bake at 325 for 30 minutes. Remove with Chef's Tongs and place in an ice bath immediately.
... This is by far the best way to make eggs! You can do 1 egg or 24 eggs...time and temp are the same! When I do this many eggs I just fill the sink with ice water and place them right in there. Eggs are SO EASY to peel, no sticking!
**Tip: Place them on their side on a mini muffin pan (on their side so the yolks stay in the middle)...mini muffin pan so they don't roll all over
If you do not need this many eggs you can also use your regular muffin pans."
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