I microwave my eggs on high for 2 minutes, then let stand 30 seconds.
I was taught they *had* to boiled in an enamel pot. That wisdom comes from mother, grands who kept to the traditional ways. Dunno what diff that makes.
Some are still hard to peel, which correlated to their freshness, I have read.
Took a hardboiled egg still in shell to work for breakfast. Nuked it on high for a minute or so.
Set in on my desk to let the heat even out inside when the damn thing went off like a grenade. Bits of egg everywhere!
My middle son did this. With ensuing explosion, I thought we had our own personal meteorite.
Eggs in shell + microwave = rolls of paper towel and much Windex.