Should have known that someone had already done it.
Are the recipes any good? My cooking style is down home and simple. I like peppers. My wife and son crave garlic.
I still have a few things that I rely on a recipe to cook, but most of it I have in my head. Even some of my bread recipes are by memory.
The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
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