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Do you like sardines?
polls ^
| March 21, 2013
Posted on 03/21/2013 10:05:07 AM PDT by JoeProBono
TOPICS: Chit/Chat; Food
KEYWORDS: sardines
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To: JoeProBono
We need to compile a preppers cook book.
hee hee hee
Ingredients from what stores well.
hee hee hee
and wild game.
To: Larry Lucido
62
posted on
03/21/2013 10:56:57 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
To: JoeProBono
My favs are those packed in tomato sauce. I think I know now what I am having for lunch tomorrow!
63
posted on
03/21/2013 10:57:30 AM PDT
by
Mouton
(108th MI Group.....68-71)
To: lefty-lie-spy
64
posted on
03/21/2013 10:59:03 AM PDT
by
duckman
(I'm part of the group pulling the wagon!)
To: Texas Fossil
Yeah!
65
posted on
03/21/2013 10:59:09 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
To: JoeProBono
What are they, they look delicious?
66
posted on
03/21/2013 11:00:30 AM PDT
by
depenzz
To: Mouton
Gottem at Walmart super cheap.
67
posted on
03/21/2013 11:02:44 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
To: JoeProBono
Most definitely YES! Any way: oil, mustard, tobasco, with or without crackers...
Maybe it’s my Viking heritage?! :)
To: depenzz
Smelt
http://en.wikipedia.org/wiki/Smelt_(fish)
69
posted on
03/21/2013 11:07:03 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
To: JoeProBono
Should have known that someone had already done it.
Are the recipes any good? My cooking style is down home and simple. I like peppers. My wife and son crave garlic.
I still have a few things that I rely on a recipe to cook, but most of it I have in my head. Even some of my bread recipes are by memory.
To: sassy steel magnolia
71
posted on
03/21/2013 11:09:14 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
To: JoeProBono
The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
Pre-order Price Guarantee. Learn more.
This title has not yet been released.
To: JoeProBono
Sol Mex
I like those too. The last time I ate them, that was the brand I used. Big chunks. Pretty oily. Very good over Pasta.
Super easy to fix.
Have a can in my pantry now.
To: Texas Fossil
74
posted on
03/21/2013 11:18:36 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
To: Daffynition
75
posted on
03/21/2013 11:25:55 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
To: JoeProBono
Geesss....that looks GREAT!!!
76
posted on
03/21/2013 11:27:31 AM PDT
by
Osage Orange
(Life is a bitch. If it was easy, we would call it a slut)
To: JoeProBono
I like the Mediterranean Style (has a few black olive slices and a bit of crushed pimento). Giant Eagle has them, too. They just recently started restocking them. They kind of disappeared for a few years there.
To: JoeProBono
78
posted on
03/21/2013 11:32:13 AM PDT
by
Osage Orange
(Life is a bitch. If it was easy, we would call it a slut)
To: TheOldLady
Just bought a box
79
posted on
03/21/2013 11:32:48 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
To: Osage Orange
80
posted on
03/21/2013 11:34:03 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
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