[1_Rain_Drop]

"An awesome prep supply. Inexpensive, good protein and they keep almost forever."

Beware of sardines packed in tomato sauce. Eat those first if you have them.

During TS Irene my cellar was flooded for close to two weeks. Of all the canned foods under water for that duration, those sardine cans were the only cans which were damaged.

[Bloody Sam Roberts]

Sounds like some sort of electrolysis going on there. What with the acid solution on the inside and the more brackish/alkaline solution on the outside.

I'll bet if you'd tested one with a voltmeter, you'd have gotten a small reading. Like a mini Sardine battery.

FISH POWER!

[JoeProBono]