Meanwhile, back in the United Soviet Socialist States of America: Watch the video about halfway down the page if you really want to get mad.
http://articles.mercola.com/sites/articles/archive/2013/03/14/raw-milk-access.aspx?e_cid=20130314_DNL_art_2&utm_source=dnl&utm_medium=email&utm_content=art2&utm_campaign=20130314
I love it when the local grocer marks down the high dollar Parmesan or Romano,because it is approaching the US expiration date.
LOL the stuff is over 2 years old LOL
being in the deli for a couple of weeks won’t make it go bad! LOL
American-made parmesan cannot hold a candle to a good Parmagiano-Reggiano.
Anyone ever notice that baby puke smells like Parmesan cheese?
My current cheese is “Smoked Sharp Cheddar” thin sliced and I have used it to improve everything from fried eggs to PB&J (was surprised how good it was on Ice Cream)
Oh the joys of being single, (you can eat anything)
TT