[Yosemitest]

I've got a cousin that loves this roast, but she's one of these "lean meat only" and "drain all the fat off" people.
I don't have the heart to tell her that the beef fat is where the vegetables get all that great taste.

[LukeL]

Does she also rinse off ground beef when she is done cooking it?

[American Constitutionalist]

BACON ! awaawwwwwwwwwwwwwwww

[Northern Yankee]

Sounds great!

Another great way to bake baby back ribs is to bake them in the oven with tin foil wrapped around them tightly.

Get some good baby back ribs and sprinkle kosher salt and cracked pepper on both sides. (I usually use McCormick, Grill Mates Montreal Steak Seasoning rather than cracked pepper.) Wrap tightly in tin foil, and put on sheet pan, fat side down. Preheat the oven to 400. Put ribs in the oven when temp is at 400. (Yeah... I know, Well- duh!)

Bake for one hour. Once the hour is up, turn off the oven but keep the ribs in the oven for another 30 minutes.( I usually make my bbq sauce while the ribs are cooking and then simmer the sauce during the 30 minutes while the oven is shut off.

Pull out the ribs and remove foil. Turn ribs fat side up and baste with BBQ sauce. Turn oven back on to 400 or get the grill going. Put ribs back in oven at 400 for another 20 minutes, or on the grill.

Baste again with BBQ Sauce after you pull them out of the oven or off the grill.

I used to par boil the ribs, but don't even fuss with that anymore. This is a fail safe method. I have been doing it this way for the past few years and have yet to be disappointed.

Enjoy!