Sounds great!
Another great way to bake baby back ribs is to bake them in the oven with tin foil wrapped around them tightly.
Get some good baby back ribs and sprinkle kosher salt and cracked pepper on both sides. (I usually use McCormick, Grill Mates Montreal Steak Seasoning rather than cracked pepper.) Wrap tightly in tin foil, and put on sheet pan, fat side down. Preheat the oven to 400. Put ribs in the oven when temp is at 400. (Yeah... I know, Well- duh!)
Bake for one hour. Once the hour is up, turn off the oven but keep the ribs in the oven for another 30 minutes.( I usually make my bbq sauce while the ribs are cooking and then simmer the sauce during the 30 minutes while the oven is shut off.
Pull out the ribs and remove foil. Turn ribs fat side up and baste with BBQ sauce. Turn oven back on to 400 or get the grill going. Put ribs back in oven at 400 for another 20 minutes, or on the grill.
Baste again with BBQ Sauce after you pull them out of the oven or off the grill.
I used to par boil the ribs, but don't even fuss with that anymore. This is a fail safe method. I have been doing it this way for the past few years and have yet to be disappointed.
Enjoy!
I might try it with beef ribs, but pork is a "NO-GO".
Here's something to try, but the sauce is more costly than the beef ribs.
Get you a very large square plastic lock-top tub.
Buy 2 bottles of Pit Bull "Bold and Spicy" BBQ sauce, if you can get it, and pour it into the tub.
Next take the two Pit Bull empty bottles and fill them with soy sauce (Lite, if you're worried about salt intake), then shake them to get the rest of the BBQ sauce mixed into the soy sauce, and then empty them into the plastic tub.
Next get a one pound tin can of 100% pure maple syrup and pour that into the tub.
Next peel and chop about two tablespoons of fresh ginger into fine pieces and put that into the tub.
Now chop about two tablespoons of fresh garlic and put it into the tub.
Chop up a yellow onion into fine pieces and chop up a few green onion tops into fine pieces and put that into the tub.
Put in about one tablespoon of Sesame Seed oil into the tub.
Now stir it all up.
Now get some brown sugar and sweeten the sauce to taste, usually about one cup will do.
Now get the black pepper out and put in about 3 heaping tablespoons of pepper into the tub and stir it up.
Now go and buy two large racks of beef ribs, and peel the thin skin off the inside and then slice the ribs into individual pieces.
Put the ribs into the sauce and make sure the sauce covers the meat.
Put the lid on the tub and lock it down.
Put the closed tub into the refrigerator and then marinate them over night or maybe even for two days.
After at minimum 24 hours, get your charcoal good and hot and then cook the ribs on the grill, and be prepared for them to be running with juice.
Save your sauce and keep it either frozen, or in the refrigerator (if you're going to use it again quickly). Put the closed tub into the refrigerator and then marinate them over night or maybe even for two days.