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You can egg someone on.......
Make and freeze quiche.
Eggs are good protein. I can never eat too many eggs, IMO.
How about making sponge cakes or pound cakes? If you can’t eat that much cake, you could sell them or give them away or freeze them.
Other ideas might be homemade ice cream, or custard, or mayo, or crepes that could be frozen.
Some people put them whole in ice cube trays or whip them up like you’re making scrambled eggs and freeze them.
They might be a bit watery when you use them but that’s about the only way I know except for pickling them.
[yuck]
Have a barbecue and invite your neighbors over. Let them reach down in the coals for the whites, yolks, etc.
When I was a kid many, many years ago, my parents preserved eggs in “water glass” (liquid sodium silicate) in a crock. When mom needed an egg, she sent me to the basement to fetch one out of the crock. They were fine for 4 to 8 months.
Bury them.
I believe the going process time is about 4 years. Then you can sell them in Chinatown.
I know someone who scrambles them and dehydrates them for storage. He claims they come back okay.
You can ‘paint’ them with mineral oil and they’ll keep, unrefrigerated, for a long while.
See this: http://www.thekitchn.com/is-refrigerating-eggs-necessary-176617
I recently came into several cases of bagged lettuce - intended for use in “salads”. Does anybody have any advice on how I can store this for long-term use? Already, the bagged lettuce has turned brown and has started to liquify. Expiration dates on the bags read January 29. But hopefully I can salvage these bags for a treat sometime in 2030, after the SHTF. Any ideas? For now, I will store them out in the shed.
Look up Julia Child’s recipe for Brioche, the world’s best bread. It’s on the net, it’s everyone’s favorite. All it requires for a few largish loaves is 4 eggs, 1 1/2 lbs. of beaten down butter, little sugar, 1/3 cup milk, salt, 2 1/2 tsp. active yeast,and as few other small things.
I have made it twice in the last two days , and just took three loaf pans out of the over. You will probably need a stand mixer, though. And it is a kind of laborious multi-step process because the dough has to be allowed to rise a total of 3 times, the final one, just before baking and putting on egg wash, for an hour or two.
Other than that, find a good recipe for a frittata which can be cooked/oven baked in a cast iron skillet and can easily incorporate a half dozen eggs and a multitude of other ingredients to join the eggs in a kind of practical, flavorful breakfast or lunch dish.
Find a willing hen and have her sit on them.
Make and freeze Breakfast Casserole:
Layer in order on bottom of 9 x 12 casserole dish:
Starch (bread, chips, square hashbrowns, or other)
Meat
8 oz. cheese
Mixture of 1 doz. eggs, 1/2 c. milk, 1 can of soup, plus any seasonings you might prefer
Freeze, then thaw overnight in the oven and bake for 1-1 1/2 hours in the morning at 350 uncovered. Foil around the edges might be necessary if they brown before the center is done.
I use various different combinations: a package of ham bites with O’brien potatoes, jack cheese and potato soup; bacon or crumbled sausage with bread or biscuits, Italian cheese and mushroom soup; chopped chicken with tortilla chips, Mexican cheese and chicken soup. These are just a few ideas.
This recipe is great when one has a houseful of guests.
You can separate the eggs. Egg whites freeze well. Yolks don’t. Lots of other uses for yolks. Mix them with a little water for an egg wash on top of pies, cookies and breads. Then sprinkle a little coarse sugar on top of sweet items or herbs, cheese or coarse salt on top of breads.
correction to my post on Brioche: it was one and a half STICKS of unsalted butter, not one and a half POUNDS: in other words, 6 oz., not 16 oz.
Make egg custard. I use 5 or 6 for a big batch. Don’t have to use as much cornstarch if you use a few eggs.
My kids like hot egg custard for breakfast sometimes. It gets egg protein into a couple of mine that won’t eat scrambled eggs.
My cats love scrambled eggs though. Do you have cats?