[A CA Guy]

I've cut them both ways. Easier if a little frozen for sure, but often I cook the same day I buy the meat, so it isn't always frozen.

Chicken is easy to cut, so a non-sharp serrated knife has worked for me. Slow and steady...

[ken5050]

A quintuple post! Congrats.....(g)

If you buy them the same day..just toss them into the freezer for 45 minutes..they'll firm up to make cutting them much easier..