I on the other hand am happy with any homegrown tomato. Big or little pink or red. Not really interested in other colors.
Hubby likes the big slicers like mortgage lifter, so that one slice covers the entire sandwich. I like those, but also the smaller ones that are just right for a salad with no leftovers or else several cherry tomatoes for salads and snacking.
Romas are great for the sauces.
I love cherry tomatoes for salads or eating out of hand, but I rarely ever grow them. I grow what I'm going to use for most of the year. It's a homestead kind of mindset, I suppose. Survival crops first, everything else, dead last.
/johnny