[muir_redwoods]

I melt a stick of butter and mix it with 1/2 of EVOO. I keep it in the fridge. It stays semi-solid, spreads easily and tastes good on everything, even pancakes and French toast. Works for me.

[muawiyah]

i’ve been make a gluten free pancake that fires up nicely in EVOO ~ actually sucks it up. Then we serve them with a bit off melted butter and maple syrup. They taste crispy.