I have only had it planted for about a year so no seed pods yet the leaves are edible if a little tasteless. The trees are about 12’ high which is spectacular growth for a plant that was 6” a year ago. I bought some seeds online and have quite a few seedlings of the size I planted last year. The seeds are sold on E-bay for people to eat at $10 for 100 seeds. The original moringa trees I got from our local backyard growers coop. The only other plants that made such progress in such a short time are my papayas and my cranberry hibiscus. Living in zone 9 has its pluses we got one light frost this year. The harder frosts really hit the more tropical selections like papaya and bananas. I have had tomatoes all year except august when the heat had done in the old plants and the new ones were not yet big enough to produce. I am only growing grape and cherry sizes because the birds and bugs are too hard to keep off the bigger ones.
Anything needing tropical environment has to make do indoors in Missouri. This kinda limits my selections, since I don’t have a green house.
I grow some spinach, lettuce, herbs, peppers, tomatoes, and lemons, which pretty much is all the space I have in front of the patio door.
I’s like to have a 10-11 ft x 12 -14 ft green house/garden room attached to the house so that I can just walk into it without going outdoors. Maybe even have a small table and chairs for sipping tea or coffee and snacks, with any easy chair for reading and drooling over seed catalogs.LOL.