[Red_Devil 232]

I oven roast some of my jalapenos and then freeze and I also Freeze a bunch that are fresh picked and whole right from the garden - no blanching involved. Both types are great to use in sauces or any recipe that call for some heat and flavor.

[JRandomFreeper]

Jalapenos I hot pack can, use fresh, or smoke (chipotle). That's like a tradition around here. I can't make it through the winter without a minimum of 6 pints of canned jalapenos (just me, living alone).

I've got less than a quart left from last year's harvest. I'm getting a little anxious about that.

But my dear NM Hatch peppers... those I roast and puree. They are very mild, but so very, very good. I'm looking forward to breakfast tomorrow. Mmmmmm.

/johnny

[bgill]

I freeze halved and seeded raw jalapenos on cookies sheets. Then bag them for the freezer to use later for poppers.