LOL. In my case, I just watch too many shows on food network, so I naturally had to ask, because there are variations.
The holy trinity of vegetables includes peppers, so I naturally was curious to know if JR was using it instead of what I consider the standard.
I swear it wasn’t any attempt to make you look bad.LOL
Well, anyway it appears that you learned something today right? The standard home cooking with celery, carrots, and onions has a fancy name and can be traced way back in some of the old French Cooking texts, or so I’ve heard.
Here's a sample of one of his: 2801 Fritots de Pieds de Mouton
Cook the trotters in a Blanc. Drain them well and whilst still warm, marinate for 20 minutes in a dish with lemon juice, a little oil, chopped parsley and a little salt and pepper. Toss over occasionally.
For serving, dip the half trotters in frying batter and deep fry in hot oil.
Drain well and arrange on a serviette, decorate with fried parsley and serve with Sauce Tomate.
"Hey! I need 2 orders of 2801 for table 3!"
/johnny