I plan on starting soaking my oak cubes in the Maker’s Mark next Wed. and let them sit for about three weeks before adding to the secondary. Will let you and all know how it turns out!
How much coffee did you use? Did you brew it and pour in or just steep the coffee with your grains?
Oh no, this one isn’t a homebrew. I have a brown ale in secondary now and have coffee beans and chocolate nibs to add but not sure if I’m going to or not. From what I’ve read about adding coffee it’s best to cold brew it and add to secondary or soak in vodka for a week or to then add to bottling bucket like your priming sugar.