We have lots of squirrels and rabbits running around in the yard. Still every now and then I like a good old fashioned breakfast of eggs and all the other greasy stuff like bacon, ham, sausage, hash browns, biscuits and gravy.
I recall that my Grandparents kept eggs in one of the cooler rooms of the house year round-they seemed to last quite a long time without refrigeration. Hubby thinks that they should be refrigerated, so I humor him.
I still have a bunch of dried egg whites I am trying to use up in cooking. We got them to add protein to Dad's diet on doctor's orders.
I would like to get some dried whole eggs that would taste good as scrambled eggs. Some have suggested Ova Easy Eggs. Do you have a recommendation or observation about that?
Besides I'm the guy that bootlegged a pig here in this little town until it weighed 100 lbs. Chickens, minus a rooster aren't that big of a deal.
Stupid law=ignore.
/johnny