what about that whole “wheat belly” thing? it’s so hard to know what is “good” any more!
Oh I know.
All these “Gluten-Free” products are the new rage.
Gluten is one of the things that make bread rise.
The “Health Nuts” of the 60’s used to eat Wheat Germ and Gluten as Health Food.
“Lactose-Free’ is another fad. Sure, there ARE people allergic to Wheat Gluten, or who are lactose intolerant. There are also people who are violently allergic to seafood and eggs.
Must we ALL forgo Milk, Eggs, Seafood, Wheat, Nuts, Fats and Sugars because it is not healthy for SOME people to ingest them?