I do the sandwich bag trick too :)
(I mix before I put it in the bag though)
Loads easier than trying to be neat getting those egg whites filled.
I don’t think I’ve ever used a recipe for deviled eggs, they are slightly different every time but the ingredients are always the same: Yolks, Mayonnaise, Mustard, Pickle Juice, Salt and Pepper.
Paprika or Half Olives...the usual fare... on top
Here’s a nice New Year’s Eve munchie.
CHILI CHEESE PIE
CRUST Press combined cup crushed tortilla chips/3 tbl melted butter over 9” springform bottom; bake 325 deg 15 min.
FILLING Beat 16 oz cream/cheese, 2 eggs. Mix in 4 oz can chp green chilis, 2 chp jalapenos, 4 oz ea shredded colby/jack cheeses. Bake in crust 325 deg 30 min. Cool 5 min.
Place on server, loosen sides; remove sides.
Spread w/ 1/4 c sour cream; mound center w/ chopped tomatoes, circle of sliced black olives; chopped scallions circling tomatoes.
Serve w/ circle of tortilla chips with points out at edges; a few red tortilla chips festively scattered around plate.
Being Christian, we were having nothing Deviled at our holidays, we call this recipe Angel Eggs.