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To: knittnmom

I do the sandwich bag trick too :)
(I mix before I put it in the bag though)
Loads easier than trying to be neat getting those egg whites filled.

I don’t think I’ve ever used a recipe for deviled eggs, they are slightly different every time but the ingredients are always the same: Yolks, Mayonnaise, Mustard, Pickle Juice, Salt and Pepper.

Paprika or Half Olives...the usual fare... on top


46 posted on 12/29/2012 2:33:22 PM PST by libertarian27
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To: libertarian27

Here’s a nice New Year’s Eve munchie.

CHILI CHEESE PIE

CRUST Press combined cup crushed tortilla chips/3 tbl melted butter over 9” springform bottom; bake 325 deg 15 min.

FILLING Beat 16 oz cream/cheese, 2 eggs. Mix in 4 oz can chp green chilis, 2 chp jalapenos, 4 oz ea shredded colby/jack cheeses. Bake in crust 325 deg 30 min. Cool 5 min.

Place on server, loosen sides; remove sides.

Spread w/ 1/4 c sour cream; mound center w/ chopped tomatoes, circle of sliced black olives; chopped scallions circling tomatoes.

Serve w/ circle of tortilla chips with points out at edges; a few red tortilla chips festively scattered around plate.


51 posted on 12/29/2012 2:58:39 PM PST by Liz
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To: libertarian27
We have modified the deviled eggs by using yolk, mayo, mustard, shredded Monterrey jack cheese and real home made bacon bits, diced green onion, finely chopped celery.

Being Christian, we were having nothing Deviled at our holidays, we call this recipe Angel Eggs.

63 posted on 12/29/2012 5:29:03 PM PST by rightly_dividing (Left behind; 4 Americans in Libya)
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