[Marcella]

So, you bought a big ham for Christmas. This is easy and delicious for left over ham:

HAM SUPPER - use 1 regular size can (#2 can) pineapple chunks.
Cut 2 cups ham into bite pieces. Brown in 2 Tablespoons butter in large skillet. Add 1 package Uncle Bens original recipe long grain and wild rice mix with seasonings.

Drain and keep pineapple juice from can. Add water to juice to make 2 1/2 cups. Stir it into the skillet, cover and cook until liquid is absorbed. Add pineapple chunks and heat until chucks are warm - doesn't take long. Delicious.

[mylife]

We made scalloped potatoes with ham.

Yummy.

[bgill]

So, you bought a big ham for Christmas

Freeze the bone in a baggie. Next time you start a pot of beans, throw it in for flavoring.

[FrdmLvr]

Sounds a little like Chinese. Maybe a couple dashes of soy sauce?