To: virgil283
Who are you kidding? If you can make a good roux, YOU can cook! Thanks for the recipe, and Merry Christmas to you!
8 posted on
12/22/2012 7:01:27 AM PST by
FrdmLvr
(culture, language, borders)
To: FrdmLvr
FrdmLvr——I can’t take credit. I really can’t cook but I can watch Alton Brown and follow his instructions......psssst (wispering) He says start the roux in a cast iron skillet, stir until lightly brown then put the skillet in the oven at 250F. Every 15 min. stir and in 45 min. it will be coffee color brown. Yeah it works....(don’t tell anyone its our secret)
10 posted on
12/22/2012 7:40:05 AM PST by
virgil283
( "He is proud, knowing nothing, but doting about questions and strifes of words, whereof cometh ...")
To: FrdmLvr; virgil283
I use whip cream for roux. If calories were sin we’d burn...
11 posted on
12/22/2012 7:41:36 AM PST by
Caipirabob
(Communists... Socialists... Democrats...Traitors... Who can tell the difference?)
To: FrdmLvr
Roux,roux,roux your boat
gently down the stream
Merrily merrily, merrily
you forgot the sour cream
12 posted on
12/22/2012 7:45:16 AM PST by
csmusaret
(I will give Obama credit for one thing- he is living proof that familiarity breeds contempt.)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson