I made the recipe for *No Fail Fudge* from on the jar of Marshmallow-Fluff. What could go wrong, eh? It did! LOL
It didn't set properly...we're eating it with a spoon. I plan want to make another batch to use as hostess gifts.
Any suggestions? This is the recipe I used
Did you use a candy thermometer?
Sounds like the temp didn’t get high enough....
....but runny fudge is yummy too :>)
I did the same...first batch came out perfect. The second batch did not set....so I chilled it, used a melon baller to scoop it up, and made chocolate crème filled chocolates...they were great!
Check out this site on fudge...I’ve made a bunch of recipes from here and there’s technique hints too.
http://oldtymefudgerecipes.com/
Never ever use anything but the original fantasy fudge recipe with the marshmallow fluff stuff. The newer recipes don’t work. Cut your batch in small one bite pieces and eat the pieces straight from the freezer.
http://www.christmas-cookies.com/recipes/recipe191.fantasy-fudge.html
I would serve it over ice cream or make chocolate milk or hot chocolate with it. Sounds like something went wrong with the temperature. Fudge making is tricky. It can turn sugary or not set up. My mother-in-law always used the same recipe you’re you’re using and her fudge always turned out beautifully. So give it another try. You’ll have success and you’ll love it!
My fudge used to always fail, then a friend told me about this fudge.
It is FUDGE every time.
http://www.food.com/recipe/2-minute-microwave-fudge-43703