“I don’t use water in soup as water has no taste. I use canned broth, chicken or beef or veggie according to the soup. If no cans of broth, use bouillon added to water.”
Diluted tomato juice is a great base for many soups
“Diluted tomato juice is a great base for many soups.”
Yes, that’s good plus I use canned diced tomatoes with basil, garlic, etc. in it. Plus, I use Rotel tomatoes when it’s a soup that’s better with “heat” in it. Then, I have long term stored tomato powder.