To: Olog-hai
I learned how to cook a full Irish breakfast before I was six years old after all . . .
Bushmills it not just for breakfast anymore.
9 posted on
12/12/2012 7:09:40 PM PST by
razorback-bert
(I'm in shape. Round is a shape isn't it?)
To: razorback-bert
Is this the Irish version of Ke$sha, LOL
10 posted on
12/12/2012 7:11:06 PM PST by
nascarnation
(Baraq's economic policy: trickle up poverty)
To: razorback-bert
Bushmills it not just for breakfast anymore. But it does pretty good if you can't get a real Tennessee breakfast.
/johnny
To: razorback-bert
Jameson is usually the preferred one for Dubliners, what with it having been the local one originally (before they became a big conglomerate). One of my relatives prefers Paddy, though (Cork brand).
I was able to cook most of this at a young age. Only preferred the bacon and sausage at the time, because that was all my stomach could handle . . .
16 posted on
12/12/2012 7:16:02 PM PST by
Olog-hai
To: razorback-bert; Olog-hai
Bushmills it not just for breakfast anymore.
________________
I think you have to have a handful of oatmeal with it to qualify as breakfast.
25 posted on
12/12/2012 7:39:09 PM PST by
Chickensoup
(Leftist Totalitarian Fascism coming to a country like yours.)
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