[Caipirabob]

I want to hear a description of the flavor that makes this coffee so unique. I mean really, would any regular coffee drinker be able to appreciate it? To me, as a roaster, Colombian Huila is consistently some of the best tasting coffee on the planet for the price of green beans anywhere.

I thought by comparison, Hawaiian and Jamaican simply didn't compare. OTOH, fans of the latter are looking for delicate, smooth balanced flavor and I want a coffee bean that shakes it's brown biznezz in your face and says "Ya se que te quieres!"

Anyway, I guess I'll never know, as I still haven't come across a compelling argument to eat or drink a product of something else's digestive system.

[martin_fierro]

I still haven't come across a compelling argument to eat or drink a product of something else's digestive system.

Don't knock it 'til you've tried it, Papichulo.