[Red_Devil 232]

I made the Cranberry Mead in November 2011 using 1 gallon (12 Lbs) of honey and 4 gallons of spring water, about 12 lbs of fresh cranberries (frozen then lightly crushed) then used a wine yeast for the fermentation. This is a photo of it after it stopped fermenting.

This is the first glass I poured after a month or two of aging.

I bottled the mead after six months and let it age a further six months in the bottles. I bottled it using a carbonation sugar so it would be a sparkling wine.

My oh my! The mead pours like a champagne - lots of quick disappearing bubbles and then the typical bubbles rising until it is gone from the glass.

It is quite tasty! It is like a fine wine!

[who knows what evil?]

Pour yourself another glass, Red...see post #87.

[trisham]

Nutritious, too, I suspect. :)

[bgill]

I don’t partake but that sure does look purdy.