I love that ‘allrecipes’ site for the same reason - the comments under the recipes!
Recipes float around the net but the comment sections are where it’s at....story-telling recipe blogs too - like the Pioneer Woman’s site, detailed instructions and hints.
This is an easy, inexpensive family-style dish that looks like nothing but is incredibly delicious. Originally printed in 1955/56 Betty Crocker Cookbook. Named for Minnesota personality Cedric Adams.
CEDRIC’S CASSEROLE
METHOD Sweat in skillet medium chp onion, 2 tbl butter (do not brown). Add/saute just done 1/2 lb grnd beef (do not brown). Add S/P.
Cover oven casserole bottom w/ 3 cups cabbage coarsely shredded, then cover w/ beef/onion/butter, end w/ additional 3 cups coarse cabbage.
Pour over 10 1/2 oz can tomato or tomato rice soup, undiluted. Bake covered 350 deg an hour.
SERVE steaming hot w/ fresh hot crusty French bread lavished w/ butter.