Almost all mammalian herbivores have gut specializations and flora that allow them to kinda retain and “ferment” their foods.
No such items in humans.
Actually, human “pass through” time is more like carnivores, who digest and pass through their foods quickly.
***Actually, human “pass through” time is more like carnivores, who digest and pass through their foods quickly.***
I challenge that statement! Last week I had nothing to eat all day. That evening I ate some Vienna Sausages with Jalepeno peppers in them. Four hours later they came through and were still HOT!