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Vanity......I now need a good chainsaw blade sharpener after Sandy.
me | today | me

Posted on 11/20/2012 11:59:15 PM PST by onona

Can anyone recommend a good chainsaw blade sharpener ? Thank you.


TOPICS: Chit/Chat
KEYWORDS: chainsaw
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To: oldenuff2no
Most of my cutting now is cutting up hardwood firewood, downed trees, trimming and so forth. Lots of deadwood, dirt and ground strikes. I may give carbide a try and see how well it holds up under those circumstances.

Thanks,

21 posted on 11/21/2012 2:12:24 AM PST by Errant
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To: oldenuff2no

I use a dremel on my hedge trimmer. Never tried it on the chain saw. I just get a new blade...and yes, gloves are essential.


22 posted on 11/21/2012 2:59:54 AM PST by Tula Git
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To: Errant

placed an oregon chain on my Husky, cuts like in butter, watch out for your limbs though!


23 posted on 11/21/2012 3:03:11 AM PST by urbanpovertylawcenter (where the law and poverty collide in an urban setting and sparks fly)
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To: onona

I am not a proessional tree guy like some here, but have used both a file and one of the expensive grinder type sharpeners on my chains. The power sharpeners will put a new edge on the cutters, and will correct a mis-sharpened chain that wanders as it cuts, but they do significantly shorten chain life.

A proper size round file and a flat file for the rakers is all I use now. Chains cut well and last a long time. Cutting downed trees quickly dulls the chains from dirt that gets caked on the bark, not to mention any ground contact with the chain.


24 posted on 11/21/2012 3:34:18 AM PST by wrench
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To: onona

I’m a city boy. Where I come from, the only thing we can use a chainsaw for is if you’re making a low budget horror movie or attending a family reunion with relatives you hate.


25 posted on 11/21/2012 3:37:50 AM PST by lowbridge (Joe Biden: "Look, the Taliban per se is not our enemy.")
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To: KTM rider

“..filing by hand is the pros way to do it”

Real pros use a grinder. Preferably the Silvey. Not cheap, but made in the USA.

I can tell you firsthand that after a day of cutting on steep ground, running from yellow-jackets, dodging rattlers & widow-makers and driving 2 foot wedges the last thing a ‘real pro’ is going to do is spend 2-3 hours hand filing a 48” chain.

Believe me, I know these things.


26 posted on 11/21/2012 4:03:28 AM PST by panaxanax
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To: oldenuff2no

I’ll bet you use a skip tooth or chipper chain too. They’re more dangerous but have a far superior performance than the ones that come with the Big Box sold saws. There’s something really special when you’re bucking a nice size tree and the chips are flying 5-6 feet behind you. Almost as good as sex! Best saw I ever owned was a Stihl O38. Torque was unbelievable. I started working with my dad in Southern Oregon in evenings and weekends cutting wood for sale when I was about 8. Still have my timesheets where he paid me ten cents an hour.


27 posted on 11/21/2012 4:05:02 AM PST by Portcall24
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To: oldenuff2no

onona

You are spot on I use to hand file all the time after about 40 years of useing a saw. I now do like you do after every 4 or 5 sharpings I take them to the shop for 5 bucks each I have them sharpen them.

I keep 4 chains on hand they are normmaly good to cut around 20 plus pickup loads. Before they go back to the shop.

Its not a good feeling when you rock a chain about an hour after you get it back from the shop.

One can cut a lot of wood if the only thing you cut is wood but dang the rocks and ground just seems to jump up and hit the chain.


28 posted on 11/21/2012 4:11:39 AM PST by riverrunner
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To: oldenuff2no; Errant

I also tried the carbide chain. Very dangerous when the tips kept flying off, plus almost impossible to sharpen with a regular file. Tossed ‘em over the bank.

The absolute worst spool of chain I ever bought was made by Carlton. The teeth were way too soft and wouldn’t hold an edge. Oregon is still the best, IMO.

I, too, got a few laughs this morning from some of the advice given here. Seems of late that everyone is an expert about these things because they’ve seen a few episodes of Ax-Men.


29 posted on 11/21/2012 4:37:57 AM PST by panaxanax
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To: onona

Joe down the street from me does a great job - if you’re ever in S. MS, look me up and I’ll introduce you to him.


30 posted on 11/21/2012 5:00:31 AM PST by trebb (Allies no longer trust us. Enemies no longer fear us.)
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To: onona
I have a $30 four inch vise from Harbor Freight. I'll first cut a good sized tree down and then cut the stump horizontally at work bench height. I bolt the vise to the stump with lag bolts.

I then clamp the chain saw by the bar in the vise and sharpen the chain while still on the saw. It only takes about two or three minutes to sharpen the chain. The proper sized file diameter is very important. It usually tells on the chain packaging what size file to get. I use up about one file per chain. I put an old garbage can over the vise if I plan to be in the same area for a while.

I've been doing this for about 40 years. I've only taken a chain to a shop once. That's when I got a new saw with hardened surfaces that could not be filed with a file.

31 posted on 11/21/2012 5:02:12 AM PST by norwaypinesavage (Galileo: In science, the authority of a thousand is not worth the humble reasoning of one individual)
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To: oldenuff2no

I also use the correct size file for touch up and dont sweat the depth any more cause I found out the tractor place I go to will sharpen them for me for 6 bucks.
So I bought a spare for each saw(2) and drop them off occasionally for a good job.I usually do this when the cuttings from the saw start to look like saw dust vs shavings and the cut gets wavy.Maybe once a year for me
I am lucky the store is only a few miles from here.
So if there is a shop near by the original poster can try that.


32 posted on 11/21/2012 5:09:25 AM PST by CGASMIA68
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To: panaxanax

Timberline chain sharpener. Awesome! Simple to use and very effective.


33 posted on 11/21/2012 5:14:19 AM PST by franklin50
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To: oldenuff2no

My local lawn mower repair shop does an excellent chain sharpening job for $5.
I can get through a cut with a small rat tail file but have learned to keep a couple of spare chains in the carry case.

And always keep the chain up out of the dirt. Lasts longer that way.


34 posted on 11/21/2012 5:25:31 AM PST by Eric in the Ozarks (In the game of life, there are no betting limits)
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To: onona

BTTT. Bookmark for great info.


35 posted on 11/21/2012 5:48:48 AM PST by exit82 ("The Taliban is on the inside of the building" E. Nordstrom 10-10-12)
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To: onona

I was told by a tree service guy to sharpen my chain lightly at every refill of gasoline. It really works and I use a Sears electric sharpener to do the job. Just plug it into the truck and go. It takes about minute.

It preserves the engine as it doesn’t have to run so hard. I would rather buy new chains than new engines.

I use a Stihl Farm Boss. Nothing better.


36 posted on 11/21/2012 6:15:01 AM PST by buffaloguy
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To: onona

I have tried multiple sharpening systems. As others have pointed out the best way to preserve the life of the chain is to sharpen them by hand. I have one of these:

http://www.northerntool.com/shop/tools/product_200308557_200308557?cm_mmc=Google-pla-_-Logging-_-Chain%20Saw%20Sharpeners%2C%20Maintenance%20%2B%20Repair-_-1976&ci_sku=1976&ci_gpa=pla&ci_kw={keyword}&gclid=CNuuwsSd4LMCFcKPPAodBzkAEw

I also have grinding wheel setups for my Dremel. If you sharpen the blade by hand, clean the air filter, make sure the bar oil is filled and always mix FRESH gas you should never have many problems.

Do you have an air compressor to clean out around the clutch and automatic oiler and air filter? This is very important in maintaining your saw. If the oiler gets plugged, the blade will bind. It can also effect the blade brake from engaging.


37 posted on 11/21/2012 6:27:00 AM PST by woodbutcher1963
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To: panaxanax; oldenuff2no; urbanpovertylawcenter
Maybe I just need to switch to Oregon brand chain then.

Thanks,

38 posted on 11/21/2012 6:45:54 AM PST by Errant
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To: onona

Check out Bailey’s for files and guides. They have some of the best prices. The only time I use a grinder is when the chain is too dinged up to work it out by hand. Even then, I usually finish it out by hand to get a good, even edge on both sides.


39 posted on 11/21/2012 6:48:44 AM PST by pallis
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To: onona
I just keep several chains handy and take them to the shop when most of them get dull and they get sharpened by someone who frankly does it better than I could.

Speaking only for myself, mind you.

40 posted on 11/21/2012 6:52:11 AM PST by OKSooner ("I will bless those who bless thee, and I will curse those who curse thee.")
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