Am I the only one around here that cans meat ?
Got my mom started.
Started last May. Have to admit that I cover just about everything in condensed cream soup and egg noodles. Save my scratch meals for when I can plan ahead.
my buggout locale has plenty of meat to be canned, well about 2k head this year, plenty of food and plenty of work. I am signed up for an intro to butchering course at a local community college in a month. hopefully the world will stay together until then
I haven’t canned meat. We get beef and pork by the side and freeze it. I am able to can meat, but it’s not what I do now. It’s an option for us.