To: Daffynition
Pork has been rising rapidly without this news. sausage was ~$2.00/lb back around 2008. it's now around $3-4/lb. I'm sure next year it will be $4-5/lb. We shall remember the days of biscuits and gravy fondly :(
Now, how can we make chicken breakfasty?
26 posted on
09/23/2012 11:00:58 PM PDT by
RC one
To: RC one
umgud
things getting worse and worse day by day with that idiot running the show
27 posted on
09/23/2012 11:18:59 PM PDT by
GeronL
(http://asspos.blogspot.com)
To: RC one
Our local market has pork loin $1.99lb this week.
30 posted on
09/23/2012 11:37:29 PM PDT by
Daffynition
(Our forefathers would be shooting by now.)
To: RC one
Biscuits and gravy...........mmmmmmmmmmmmmmmmmmmmmm
33 posted on
09/24/2012 12:55:29 AM PDT by
onona
(This space for rent....cheep)
To: RC one
Now, how can we make chicken breakfasty? Take a chicken breast, batter it, deep fry it and slap it on a biscuit. Eat with a tall glass of sweet tea. It is one of the things I miss about the South.
37 posted on
09/24/2012 4:32:46 AM PDT by
voicereason
(The RNC is the "One-night stand" you wish you could forget.)
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