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Some great basic information here, especially for those just starting to prep.
1 posted on 09/21/2012 10:02:32 AM PDT by Kartographer
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To: appalachian_dweller; OldPossum; DuncanWaring; VirginiaMom; CodeToad; goosie; kalee; ...

Preppers’ PING!!

Please consider this our weekly Preppers’ Thread to post progress, good buys, DIY projects, advice and ideas.

I will start things off I went to the dentist and finished the last of the major work I need done! Now I just need to do my do diligence and I should be ok.
Why do I list this? Because during SHTF you don’t want to have major dental problem! Anyone who watched Tom Hank’s movie ‘Castaway’ will understand!


2 posted on 09/21/2012 10:11:35 AM PDT by Kartographer ("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
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To: Kartographer

Canning ‘maters’ today.


3 posted on 09/21/2012 10:12:39 AM PDT by cripplecreek (What does it profit a man if he gains the whole world but loses his soul?)
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To: Kartographer

Couple of “must listen to” interviews with Steven Harris here:

http://www.solar1234.com/

Dealing with large scale blackout.
Keeping the stuff in your freezer & fridge cold.
Alternative power supplies (your car).


5 posted on 09/21/2012 10:23:44 AM PDT by MrB (The difference between a Humanist and a Satanist - the latter knows whom he's working for)
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To: Kartographer
Most important to me is buy what you eat, and eat what you buy. I regularly cook with things like dry milk, dry eggs, mixed dehydrated veggies, etc...

BTW, you haven't had cornbread until you fresh grind your own corn. Same with wheat bread. Much better than the packaged stuff.

/johnny

7 posted on 09/21/2012 10:50:54 AM PDT by JRandomFreeper (Gone Galt)
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To: Kartographer
Buy lighter colored oils. Darker colored oils are more flavorful than the lighter colored oils, but the lighter oils have a longer shelf life.

Thanks. Didn't know that.

There is NOTHING that improves the taste of powdered milk. Vile nasty stuff. Was forced to choke it down as a kid. Won't have it in my house no matter what hits the fan. Wouldn't even consider it if it were a zombie deterrent. Evaporated milk is only slightly less vile so have a few cans of that. To each his own.

After an expensive (even at diy $) much needed repair (and ten more still on the back burner) this summer the budget isn't there for even an extra can of corn. So, changing gears back to organization of what is already on hand. That's a free cost exercise and might save some $ when a long forgotten something pops up that is a useful prep item. Clearing out junk will give more space for preps.

8 posted on 09/21/2012 10:58:46 AM PDT by bgill
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To: Kartographer

I can highly recommend the Grandma’s Country Cream dried milk. I cannot tell the difference between it and the 2% milk from the grocery store. No after taste at all. We use it everyday on our cereal, in coffee, cooking and just to drink a cold glass. Its cheaper than buying the nasty stuff from the grocery store. A case of 6 #10 cans is about $86. Each can makes 5 gallons.


26 posted on 09/21/2012 1:15:05 PM PDT by Georgia Girl 2 (The only purpose of a pistol is to fight your way back to the rifle you should never have dropped.)
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To: Kartographer

I just consumed a bowl of soup that was out of date since 2/2/2011. I will check in tomorrow if I have a case of botulism.


33 posted on 09/21/2012 6:00:46 PM PDT by Sawdring
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sfl


34 posted on 09/21/2012 8:01:29 PM PDT by phockthis (http://www.supremelaw.org/fedzone11/index.htm ...)
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To: Kartographer

This week: i bought batteries gloves extra reading glasses.
this week i ordered quick clot from amazon. must have for first aid.
went to lds cannery today. omg the savings were incredible.
also look up colloidal water. wow! friend just made me a bottle.
next week fire extinguisher. learning to make lye soap. need goggles rubber gloves face masks.
huge week for me. lots of progress.


35 posted on 09/22/2012 8:59:40 PM PDT by Donnafrflorida (Thru HIM all things are possible.)
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