To: nickcarraway
2 posted on
09/19/2012 3:28:15 PM PDT by
kimchi lover
("I can see November from Wisconsin")
To: nickcarraway; Tamar1973
Kimchi cures eveerything!
5 posted on
09/19/2012 3:37:31 PM PDT by
dynachrome
("Our forefathers didn't bury their guns. They buried those that tried to take them.")
To: nickcarraway
6 posted on
09/19/2012 3:38:19 PM PDT by
gorush
(History repeats itself because human nature is static)
To: nickcarraway
True story... Did a 2 week deployment to Korea and I took to the place like a duck to water. Great people, great food.
Deployment commander ORDERED me to lay off the kimchee 3 days before our flight back.
Love the stuff. Great for keeping the system clean.
/johnny
To: TigerLikesRooster; Pan_Yan
Well, lets hope that ObamaCare saves money by prescribing it for everything.
8 posted on
09/19/2012 3:39:25 PM PDT by
GeronL
(The Right to Life came before the Right to Pursue Happiness)
To: nickcarraway
used to buy kimchi at the local walmart till they stopped stocking it. damn.
To: nickcarraway
My wife’s half Korean, so I’ve been eating Kim Chee for nigh on 25 years. As for wrinkles; I’m 57, but I don’t look a day over 60.
To: nickcarraway
I love kimchi. I eat it whenever I find it. And... I should add that I will be 58 on Friday and I do not have any wrinkles and my hair is brown but not dyed. I have no proof that kimchi is the reason, just stating facts.
12 posted on
09/19/2012 3:41:50 PM PDT by
irishtenor
(Everything in moderation, however, too much whiskey is just enough... Mark Twain)
To: nickcarraway
Yep, you would never know that Yoon Eun-Hye was 98...
13 posted on
09/19/2012 3:44:30 PM PDT by
GeronL
(The Right to Life came before the Right to Pursue Happiness)
To: nickcarraway
On a subway in Seoul you can smell it coming out of everyone’s pores.
14 posted on
09/19/2012 3:55:42 PM PDT by
struggle
(http://killthegovernment.wordpress.com/)
To: Tamar1973; dynachrome
To: nickcarraway
Love it! I have a huge jar in the fridge from the local oriental market. Learned it from Osan, Pusan and Kunsan.
16 posted on
09/19/2012 4:19:23 PM PDT by
andyk
(I have sworn...eternal hostility against every form of tyranny over the mind of man.)
To: nickcarraway
I think there must be some sort of heritable aversion to certain fermented foods. I'm pretty adventurous and open-minded about trying new foods, but kimchee just snaps my head back and provokes nausea from even the slightest whiff of it. Surely it doesn't smell like that to people who manage to get it into their mouths, lol. That's why I think it might have a genetic component.
To: nickcarraway
My (adorable) wife is from Seoul.
I eat kinchi daily.
Home-made, and multiple varieties, too!
27 posted on
09/19/2012 5:00:30 PM PDT by
SIDENET
("If that's your best, your best won't do." -Dee Snider)
To: nickcarraway
I say this in all truthfulness. While stationed in Korea many moons ago one could be at one end of a hooch and a person who had been out on the town and eating authentic Korean kimchee could come in the door at the other end and the odor would reach the first person immediately. It could be that pungent.
To: nickcarraway
The Med Mafia goons don’t want to hear a word about real disease prevention.
They’ll outlaw all real food and make deadly drugs madatory if they can.
31 posted on
09/19/2012 6:05:30 PM PDT by
editor-surveyor
(Freepers: Not as smart as I'd hoped they'd be)
To: nickcarraway
Kim Sung Hoon
35 posted on
09/19/2012 7:50:02 PM PDT by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
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