Wasa bread is marketed as having a 10 month shelf-life. I can state from my own experience that even here in humid south Louisiana, it will store safely for at least twice that amount of time.
I have a couple of cases of the brown raisin bread. I like it, but I would sure hate to eat it every day for very long.
I have a couple of cases of pilot crackers for my stored bread type product solution. Sorta like the crackers in K rations (as well as I can remember, we ate them as kids when my dad was in the Marine Corpse).
You can get it without the raisins right?
Big ol’ thick crackers actually sound pretty good
Wasa bread is marketed as having a 10 month shelf-life. I can state from my own experience that even here in humid south Louisiana, it will store safely for at least twice that amount of time.
We called the K-rats crackers "John Wayne crackers".
Do you know if the pilot crackers have any sort of oil, butter or shortening as an ingredient?
I have been trying different kinds of crackers, biscotti, etc. to see how long they remain palatible under normal storage conditions. Sooner or later anything with oil or shortening in them has gone rancid. The time element varies but I would say storage life is usually a year or less.