This year has been absolutely GREAT for fruits and veggies. A friend has been making peach jam for 2-3 weeks now and I’m all peached out but....
deer? did I mention my butchering skills???
and old Grock is one heck of a BBQ’r...
oops, to 93
I have about fifteen pounds of Pork Country style which I will do a Dutch Oven approach also with Coq au Vin using chicken thighs. If the corn is still on we’ll add that to the menu. We’ll do tomatoes with buffalo cheese and basil.
I hope the peaches are not too far gone as they are ripening fast.
Should be a great time.