[Utah Binger]

I have about fifteen pounds of Pork Country style which I will do a Dutch Oven approach also with Coq au Vin using chicken thighs. If the corn is still on we’ll add that to the menu. We’ll do tomatoes with buffalo cheese and basil.

I hope the peaches are not too far gone as they are ripening fast.

Should be a great time.

[Pete-R-Bilt]

I will do a Dutch Oven approach also with Coq au Vin using chicken thighs

Tish, that's french!

[glock rocks]

There wll be a caravan of Northern Utahns drifting towards your locale Friday evening. We can sleep on your lawn, yes?