Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: SJSAMPLE

After you remove the steak from the pan, where do you put it?


20 posted on 08/28/2012 9:18:25 AM PDT by catman67
[ Post Reply | Private Reply | To 14 | View Replies ]


To: catman67
After you remove the steak from the pan, where do you put it?
after cooling it; give it to the family pet...
viking kitty..'rat dog

50 posted on 08/28/2012 9:59:21 AM PDT by skinkinthegrass (WA DC E$tabli$hment; DNC/RNC/Unionists...Brazilian saying: "$@me Old $hit; w/ different flie$" :^)
[ Post Reply | Private Reply | To 20 | View Replies ]

To: catman67

I put the steak on a wood cutting board and cover it with foil for five minutes. This is called “tinting” and allows the steak to cool just a bit and to allow the juices to reabsorb into the meat. If you cut it right away, the juices are forced out of the meat and you get a dry, runny steak.


62 posted on 08/28/2012 10:48:12 AM PDT by SJSAMPLE
[ Post Reply | Private Reply | To 20 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson