I put the steak on a wood cutting board and cover it with foil for five minutes. This is called “tinting” and allows the steak to cool just a bit and to allow the juices to reabsorb into the meat. If you cut it right away, the juices are forced out of the meat and you get a dry, runny steak.
It’s actually called “tenting”, because you make an aluminum foil “tent” over the steak.
Tinting is what we do to car windows here in FL.